Slightly smoky and a bit dry Notes of pineapple
Citric and herbal A perfect mezcal to keep the celebration going.
From the Central Valleys in Oaxaca, Mexico
Crafted by the maestro mezcalero Marcelo Santiago Méndez
Maguey: Espadín
Oven: Conical earthen pit
Grinding: Tahona wheel.
Fermentation: Sabino tree vats
Distillation: 2x in copper stills
Final composition: Heads, body, and tails
ABV: 45%
Batch: 360 bottles 70cl.
